Donna’s Low Carb Chocolate Chip Cookies
½ cup chopped peanuts
1 ½ cup almond flour
¼ cup coconut flour
1 teaspoon baking powder
1 stick of room temperature butter
1/2 cup Stevia sugar substitute
½ cup packed Stevia brown sugar
1 teaspoon vanilla
1 teapoon extra virgin oil
3/4 cup dark chocolate chips
Preheat oven to 325 degrees. Set out stick butter in large mixing bowl, on top of the stove to get butter at room temperature. In a separate bowl mix together chopped peanuts, the flours and baking powder.
Add Stevia brown sugar, Stevia, vanilla, to room temp butter. Mix until creamed together. Add eggs. Gradually mix in the dry ingredients. Lastly mix in chocolate chips.
Use two teaspoons to form teaspoon size cookies. This makes about 30 cookies.